Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Cookies

2/5 cup almond butter

1/4 cup honey or maple syrup

1/4 cup xylitol

1 eggs

1/2 tsp vanilla extract

1/2 cup almond flour

1/6 oat flour

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 2/5 cup rolled oats

1/2 cup of raisins

Preheat the oven to 375 degrees Fahrenheit

Add the almond butter, honey, xylitol, eggs, and vanilla extract into a large mixing bowl and mix until the batter is smooth and thoroughly blended. Then add the rest of the ingredients and mix until it forms a batter like consistency.

Spray your tray so the cookies don't stick and put it in the oven for 9 to 12 mins or until the cookie get light brown. Then let it cool and enjoy with a glass of almond milk!

Note: Now with using this recipe I found that the cookies tend to crumble at times but are still delicious and make for a great dessert/ snack.